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Tony Tobin’s exclusive Cannon recipes

Asparagus cappucino (197KB PDF) Gratin dauphinoise (174KB PDF) Red pesto foccacia with Italian platter (179KB PDF) Tuna nicoise (165KB PDF) Linguine with oven dried tomatoes and pesto (188KB PDF) Ravioli of spider crab with yellow gazpacho & lemon oil (164KB PDF) Seared smoked salmon, apple, watercress and wasabi vinaigrette (182KB PDF) Tea smoked salmon with tomato radish horseradish dressing (160KB PDF) Roasted smoked haddock in Parma ham with a poached egg (163KB PDF) Lincolnshire sausages provencal (197KB PDF) Roast Chateau Briand horseradish potato bread roasted roots (163KB PDF) Roasted lamb fillet with provencal vegetables and gratin dauphinoise (165KB PDF) Vanilla waffles with fresh mango and palm syrup (188KB PDF) Hot mango pancake souffles (158KB PDF) Light as a feather chocolate tart (167KB PDF) Rhubarb and raspberry trifle (162KB PDF) Strawberry & passion fruit pavlova roulade (220KB PDF)

Precision Cooking System recipes To help you understand more about the Precision Cooking System available on Mini Range Cookers and the new Professional 110 Range Cooker, Cannon has designed a great recipe book to help you get the best from your intelligent cooker, which comes free with your range cooker. Find out more about Cannon's unique

Sample Recipes :